Nestled along the lush coastal axis of Kalehe territory, the Mukwidja agricultural plantation is a gem hidden between Bukavu and Goma, two pivotal cities in the region.
 
This plantation is not just a source of coffee; it's the birthplace of a unique single-origin Congo coffee, lovingly named after the village of Mukwidja.
 
The close relationship with the local farmer, affectionately known as "Papa Kizito," ensures that each bean carries the heart and soul of its land.
 
The coffee boasts a rich tapestry of flavors, with notes of black tea, plum, cherry, and a distinctive umami that sets it apart as the crown jewel of our offerings.
 
It's a taste that transports you to the very fields where it's lovingly cultivated, offering a sip of the Congo in every cup.
 
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