Kiziwa Coffee celebrates the indomitable spirit and resilience of the Congolese people. There is growing demand for first class coffees in the Middle East, catering to sophisticated coffee drinkers there. Coffee growing is becoming a gateway between the Congo’s past and its future.
 

During a trip to eastern Congo, Kiziwa visited Saveur Du Kivu - an all-Congolese specialty coffee cupping competition that takes place every year. We were impressed by the high-quality coffee offered there. It is produced by dedicated Congolese coffee farmers in the east of the Congo. The region has a unique topography allowing our farmers to produce one of the best coffees in the world.